Description
Radishes are low in calories and high in vitamin C and fiber. They are known for their sharp, peppery flavor and are used in salads and garnishes. Availability: October – March
| Nutritional Facts | Radish |
| Calories | 16 |
| Carbohydrates (g) | 3.4 |
| Fiber (g) | 1.6 |
| Protein (g) | 0.7 |
| Fat (g) | 0.1 |
| Vitamin C (mg) | 15 |
| Other Notable Nutrients | Fiber, vitamin C |
